Lemon Garlic Bread recipe


1 baguette.
1 garlic clove, minced.
½ cup of melted butter.
2 tablespoons of grated parmesan.
1 tablespoon of grated lemon peel.
4 teaspoons of freshly-squeezed lemon juice.
Pinch of pepper.


Slice the bread diagonally into one-inch slices.

Mix the other ingredients together, then brush them over the cut sides of the bread.

Wrap the baguette in foil.

Bake at 400°F (200°C) for about 20 minutes.

Serve as desired.

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Published by Starsol