Lemon and Mustard Dressing recipe


1 ½ tablespoon of Fresh lemon juice.
1 Clove garlic, crushed.
1 teaspoon of French mustard.
3 tablespoons of Salad oil.
Freshly ground pepper to taste.


Mix the crushed garlic and mustard in a small dish then gradually add the lemon juice to form a paste.

Add the oil and whisk with a fork briskly to combine.

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Published by Starsol