Creamy Lemon Pie recipe


One 9-inch graham cracker pie crust.
3 medium egg yolks.
14 oz of sweetened condensed milk.
½ cup of fresh lemon juice.
Yellow food coloring.
Whipped cream, for garnishing.
Lemon slices, for garnishing.


Preheat your oven to 325°F (160°C).

Beat the eggs with the condensed milk, lemon juice and yellow food coloring.

Pour the mixture into the pie shell; then bake for 30 minutes.

Allow to cool, then chill before serving garnished with whipped cream and lemon slices.

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Reviews and Comments:

Comment by Alfie Waddle on November 8th, 2013:

This pie was delicious!

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Published by Starsol